Just because a shot is cheap doesn't mean it can't hit the mark, Monsieur Pan Pipe - any random stone can be just as effective a weapon as a million - dollar cruise missile :-) >*Really*, Waffle House is as disgusting a place as you can find. >Especially if you find a dead roach somewhere in the mix. But it's in the South, so no surprise there. *Really*, Waffle House is as disgusting a place as you can find. > smothered with onions and covered with cheese is about as good as itĮspecially if you find a dead roach somewhere in the mix. > they have at Waffle House? Waffle House hash browns scattered That's what makes the world go around.įrom: Gregory Morrow (gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES at ) Or anything else for that matter, can NOT stand them. Usually they are near the eggs at the stores around here.įrom: Default User (defaultuserbr at )Īnd I think it's a crime to put onions in potatoes. You can also buy pre-grated potatoes at the store. I have tried the freezer and an oven on low, but neither see to work very well. The problem I have is getting the moisture out without them turning the gray-brown color they get when oxidizing. > How would you go about cutting potatoes in the small stick shape like Scattered - served scattered instead of in a patty In Waffle House-speak that would be "smothered". > potatoes - without some onions in the mix. Sure, it's good the first time, but not repeatedly for hours and hours and hours after. Yeah, it sets the flavor off - for about 8 hours worth of burps later, for me. > fries, some de-greased fried onions just set the potato flavor > I think it should be a crime to serve potatoes - *ANY* Even with french fries, some de-greased fried onions just set the potato flavor off like nobody's business.įrom: kilikini (kilikini at NOSPAMtampabay.rr.com) I think it should be a crime to serve potatoes - *ANY* potatoes - without some onions in the mix. How would you go about cutting potatoes in the small stick shape like they have at Waffle House? Waffle House hash browns scattered smothered with onions and covered with cheese is about as good as it gets.įrom: I-zheet M'drurz (tom-grandminusone- at )
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |